Full Red® Puree is designed to give maximum vine fresh flavor to smooth Chicago-style pizza sauces or Passato-style entrée sauces! Full Red® Puree’s remarkably fresh flavor, bright “fire engine” red color, and creamy gel-like consistency have long made it a Chicago favorite!
For even greater fresh aroma “pop,” many Chicago restaurateurs use one can of TomatoMagic® or 74-40® Tomato Filets® for every can of Full Red® Puree instead of adding water.